After seeing everyones pictures on Thursday, I was feeling pretty sad about not being home for Thanksgiving. This was the first Thanksgiving I haven't spent with my family, and since I've been gone for four months not being in Charleston made me a little extra ready to come home. I am so thankful for my family, but I am equally thankful for this semester in Denmark, the people I've gotten to know here, and the ability to travel all over Europe.
Each year for Thanksgiving, Helle has her students cook at traditional Thanksgiving meal. It was a little daunting at first considering I'm not the most experienced in cooking, but our meal went off beautifully! Sam and Gabrielle began cooking Friday night to reduce the amount of work to do for Saturday. Saturday morning we woke up with the daunting task of cooking the 18 pound turkey. After carefully following a step by step YouTube video, the turkey was in the oven! At 6pm, our dinner was ready for the 18 people willing to eat our food. The final meal was a huge spread of turkey, stuffing, mashed potatoes, sweet potato casserole, baked pineapple, creamed corn, cooked carrots, green beans, and rolls!
To say that we were proud of our completed meal would be an understatement. It was so exciting to have successfully cooked an entire meal for so many people. It tasted and smelled just like a traditional Thanksgiving. I was so happy to have Sally make the trek out to Borup to celebrate with us! For dessert, Gabrielle made all three pies. The crust was even homemade! It was quite impressive and the pies were extremely delicious.
I was so happy to get to share our special holiday with the Danes. We filled our stomaches with delicious food and talked for hours about our semesters here in Denmark. It was a wonderful, hygge filled night!
Love,















































